02-14-2021, 05:35 AM | #1783 |
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My first shot a NY Strip Sous Vide. I miss the thick crust from the sear burner. Perhaps I’ll get better at it. I usually BBq all year long but currently my bbq is surrounded by 2 feet of snow. It Was not all that bad but I usually can equal or best a top steakhouse for quality of cooked steak. Threw the wife’s back for some additional fire. If Anyone who know how to flip the sideways picture please let me know the secret. Last edited by jsf721; 02-14-2021 at 05:44 AM.. |
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02-14-2021, 10:58 AM | #1784 |
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It's a Valentine Day meal of NZ lamb (already eat) cooked in a Ninja cooker, delicious mango and cream sauce with Idaho Spuds (hash browns) and Chinese green vegetables gently pan fried in coconut oil.
This is the desert of custard Carpathian Mountain Cream Cake (Karpatka) and Hotel Chocolat Everything and of course champers - thanks to my wonderful wife. Last edited by M5Rick; 10-21-2023 at 09:56 AM.. |
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02-14-2021, 11:50 AM | #1785 |
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Just bought $180 worth of snow crab for my wife and I tonight with some lemon garlic butter. Having some store-bought coconut shrimp with it and to start we'll have home made baguette with olive oil and balsamic and some espresso flavored cheese.
That crab better be worth it - the store charged twice what I usually pay per pound. Came out to 5lbs of crab between us. |
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02-14-2021, 06:41 PM | #1786 |
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The bottle of wine said its a perfect match for:
Red meat; BBQ Steak Herb dishes: Herb butter on bread Cheese: Brie Tiramisu: Not listed... |
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02-14-2021, 07:01 PM | #1787 |
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I wanted more MEAT
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02-15-2021, 05:01 AM | #1789 |
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In the first world, we usually throw away meat after a week or so because it goes bad.
My dinner last night was country fried turkey from Cracker Barrel, with dumplings, broccoli, and ocra.....
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02-15-2021, 05:14 AM | #1790 |
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AGHHHHH YES COUNTRY FRIED. The ole country out west with farms frying it. I usually eat City fried. Traffic light poles, Rough pigeon, Towtruck wheels, and a accountants thick leg with highheels stuck on my meal.
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02-17-2021, 05:39 PM | #1791 |
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Orange chicken without rice
No that's not ketchup, it's a little hot sauce |
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02-18-2021, 01:54 AM | #1792 |
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02-18-2021, 02:54 PM | #1794 |
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Bonjur Apatite
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02-18-2021, 03:47 PM | #1796 |
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02-18-2021, 06:02 PM | #1798 |
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Chicken Burger.
Just as good as the original restaurant in Nova-Scotia. After Penthouse did an article about them, they start selling franchise but it did not last long... |
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02-18-2021, 06:49 PM | #1799 |
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I had a petite American Kobe steak last night.
Tonight's dinner was chicken fingers from Zaxby's. Always wanted to try them out, and the stars finally aligned tonight.....
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02-19-2021, 04:44 PM | #1800 |
Cailín gan eagla.
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Single girl special:
A one portion frozen entrée with added Antipasto Misto. ( Prosciutto, Coppa di Parma and Genoa salami.) a sprinkle of Feta and slices of tomato. Pic before baking. Attachment 2532860 Last edited by Lady Jane; 01-06-2022 at 05:12 PM.. |
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02-19-2021, 05:30 PM | #1801 |
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Chicken Marsala
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02-19-2021, 05:38 PM | #1802 | |
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Look good. I have been a fan of Dr. Oetker from day one. Yes, you need to beef up the pizza (check my pizza post https://x3.xbimmers.com/forums/showp...postcount=1714) but all their product are good.
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Last edited by JJ 911SC; 02-19-2021 at 05:47 PM.. |
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02-19-2021, 08:29 PM | #1803 |
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Made some Beef Stroganoff for the first time in quite a while
Beef Stroganoff by lennycarl08, on Flickr |
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