bQ / looking at water pans/smoke chips etc
So I'm looking at changing the game up with smoke chips and water pans/
now this is really for burgers/dogs and some small AAA steaks, i've seen some vids and have some questions
1> one showed cold briqettes on the bottom with a couple of chunks of wood, then poured on some hot ashed coals from a starter ? why
2> does a water pan help ?
3> does a water pan with say apple juice/orange juice beer etc flavor
4> I have wood chips, how do I use them? I've seen some thing where you soak them for ages, then drain them and put them in a small smoker box and cover, but I dont see much smoke
the aim is to get a really nice "smoke" flavor,
oh
5> basting/ spritzing ? does that help and shoud I use a wet marinade
trying to do something tommorow !
LOL txs all
happy cue !
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