Quote:
Originally Posted by Mr Tonka
I've eaten a lot of BBQ in many of our fine United States and i haven't found any that trumps the pulled pork/chick/ribs that are prepared within a mile form my house. Jelly, i'm not.
There is good BBQ to find all over the country... well, except in the North East. Sucks for them. lol Thinking about it now, I didn't find much BBQ in California either.  |
In Cali it would be "deconstructed". A pork loin medallion (sous vide, natch), a tomato, a tbs of brown sugar, a jigger of vinegar... all served separately. #BBQFAIL