Quote:
Originally Posted by Lady Jane
Made some spoon method Black & Tan and even a Half & Half with Kilkenny. I haven't lost my barmaid touch. Although it's easier and tastier from the tap. 
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Barmaid, eh? *perk*
I guess I should start posting pics of what I bake, to stay on topic:
Torta Caprese from America's Test Kitchen - flourless chocolate cake dusted with confectioner's sugar: