Homemade Swiss onion soup. Pay attention JJ...!
One large Spanish onion.
Attachment 2759524
fry in ¼ pound of butter until tender and caramelized.
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Simmer 30 minutes in beef broth and one cup of red wine.
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Slow melt Gruyère and Emmenthal with one once of Kirsh Wasser.
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Baked croutons.
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Put all together under broil for 10 minutes and enjoy!
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