Quote:
Originally Posted by MKSixer
Huge garlic fan! Slice it extra thin and let it melt in the pan with your oil or butter. Post pics or I'm coming to hunt you down!!
Edit: Try a light red blend. Red Schooner by Caymus is my go-to in this situation.
|
It was very good. I took a picture of the prep, but then forgot to take a picture of the plate because I wanted to eat it. And the leftovers the next day just looked kind of gray on the plate - not visually appealing, so I refused to take a picture as it doesn't really do it justice.
Needed a bit of salt though. But otherwise, very good!
Pic is the garlic starting to sizzle a little in olive oil, other pot is the mushrooms (went with a cremini - mild but a little nutty in flavour), shallots, red onion and a decent amount of butter, and then just out of the picture is the peeled shrimp. Went with some jumbo sized white shrimp, very tasty.