Quote:
Originally Posted by Joekerr
Ok MK - I'm making this tonight. I've bought everything but the shrimp, will be picking them up tonight when I get my kids from daycare.
Have a Riesling chilling in the fridge for my wife, I don't particularly like white wine (its ok, I can drink it) so I'll have a red probably.
I am thinking about adding a little garlic though? Seems it might go well - are you a fan of garlic and have you tried it, or not a fan, and that's why you haven't added it?
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a little bit of garlic does sound like it'd top this off
