Quote:
Originally Posted by fluidkaos
That's nothing, it's only 1lb. Same day, I cooked up 15lbs of bacon in various forms and recipes. There was bacon in everything except the fried pickles and the roast corn. I even made candied bacon.  |
Dude, there is restaurant here in Tampa that serves maple cured, dark chocolate coated, sprinkled with peanuts, strips of bacon for dessert. Haven't had the sack to try it yet....