Quote:
Originally Posted by Turkish Pickle
made chicken parm, asparagus and potatos in the oven. was great, the whole evening was pretty good and fun!
one question for you cook friends though: chicken in the oven is bound to be dry, yes, but is there a way to get around that? I also realized I need to use real mozzarella instead of the store bought bs that barely melts... :I
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Glad to hear it went well.
Everyone may be different, but I've cooked/eat enough chicken for a few lifetimes.
But hot and fast has always worked for me. The faster you can cook it without scorching it, the better it has always been for myself.