Quote:
Originally Posted by Now_Rudi
No pics but for lunch today I had left over meat I slapped on the grill yesterday whilst having a lazy day to myself. Bacon wrapped filet mignon cooked medium rare and grilled chicken tenderloins marinaded in Allegro, soy, Worcestershire, lemon and garlic. My co-workers feasting on McDonalds got pissed when they came into the office smelling as it did. Not a bad lunch.
If you don't know about Allegro marinade, find out. I use it to make beef jerky too.
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Allegro is good, as is Dons. I usually buy the one that's either on sale or cheaper.