The BBQ & Grilling Thread

ShopVac · 07-23-2016, 07:05 AM

Quote:

Originally Posted by j_marinelli

Gave this 10lb beauty a 10 minute rub down with some rub last night.

Fixing to fire up the smoker and get her in there!

Looks like a decent start

1LRM3 · 07-23-2016, 08:47 AM

everytime I am hungry - I enter this grub thread... oh the tastebuds are sweating...

P1 · 07-23-2016, 12:11 PM

Does anyone have a good red onion pickling recipe?

FMLYSDN · 07-23-2016, 03:35 PM

Quote:

Originally Posted by P1et

Does anyone have a good red onion pickling recipe?

Yes. PM your email and I will send

j_marinelli · 07-25-2016, 08:24 AM

Here was the brisket.

This was the thinner and leaner side of the brisket so it did dry out a little on this side.

EALm4 · 07-25-2016, 09:24 AM

Quote:

Originally Posted by M3 Number 86

Wish I can make this. BBQ lovers would love this. Crispy pata. Filipino crispy pork knuckle. Pulled pork with tendons and fat and crispy skin everywhere!

hell yesss

I had one in Munich last summer and it was to die for. Probably one of my favorite things to eat but I rarely ever do.

UncleWede · 07-25-2016, 04:15 PM

I picked up 3 bone-in rib eyes on Saturday from a specialty butcher. 4.25 lbs combined. Put a nice rub of Himalayan salt and a Montreal rub. Got the grill up to 400 and dropped them on. First side was all crakle-y and smelled so good. Flipped them over and then the wife called me into the garden to help her pick some calabacitias and nopales to go on the grill too. I'd already poured a few shots on Tanq into my orange soda and quickly forgot all about my grilling babies. Returned to a raging fire that even turning off the gas didn't extinguish. At least my dog still loves me.

BANNED!!! Here is my grilling card, I turn it in myself.

TXSTYLE · 09-14-2016, 12:13 PM

Fresh off the Grill!!

positiveions · 09-17-2016, 06:38 PM

I bought my house about 2 and 1/2 years ago. Backyard was "Ok". Part is covered with an RV parking, the other part had an avocado tree, an apricot tree, and a lemon tree. What started out as taking the avocado tree down, have a 6 foot pavers down which lead to a BBQ island, soon turned into a major project.
Anyway, I built this BBQ isl. I'm not a mason by any means. Just an RN. Let me know what you guys think. I left two holes on each side. The idea is to place two lanterns on each side.
Second picture, now quite done, but pavers down, some planters.

j_marinelli · 09-18-2016, 06:26 AM

Quote:

Originally Posted by positiveions

I bought my house about 2 and 1/2 years ago. Backyard was "Ok". Part is covered with an RV parking, the other part had an avocado tree, an apricot tree, and a lemon tree. What started out as taking the avocado tree down, have a 6 foot pavers down which lead to a BBQ island, soon turned into a major project.
Anyway, I built this BBQ isl. I'm not a mason by any means. Just an RN. Let me know what you guys think. I left two holes on each side. The idea is to place two lanterns on each side.
Second picture, now quite done, but pavers down, some planters.

Looks awesome!

Mr Tonka · 09-18-2016, 07:04 AM

From Friday night. Haven't had a ribeye in a long time. We subscribed to the butcher box. Every month we get an assortment of hormone free, grass fed meats. Everything has tasted fabulous so far.

jtodd_fl · 09-18-2016, 07:22 AM

Quote:

Originally Posted by Mr Tonka

From Friday night. Haven't had a ribeye in a long time. We subscribed to the butcher box. Every month we get an assortment of hormone free, grass fed meats. Everything has tasted fabulous so far.

Wait... longitudinal grill marks? C'mon Mr_T, your better than that! Cross-hatch those babies.

On a serious note, I grabbed a bottle Rufus Teague. Haven't cooked with it yet, but tried a little for dipping with a chicken cutlet and it was fucking amazing. Like, "best I've ever had from a bottle" amazing. I tried the Honey Sweet. Grabbed it from Target on a whim. Natural ingredients and much thicker than Stubbs.

http://rufusteague.com/collections/sauce

positiveions · 09-18-2016, 08:29 AM

Quote:

Originally Posted by j_marinelli

Looks awesome!

Thanks. Thus far, built a seating area in front of the bbq isl. built a fire pit, with a bench seating too. It's coming a long quite well.

Mr Tonka · 09-18-2016, 10:25 AM

Quote:

Originally Posted by jtodd_fl

Quote:

Originally Posted by Mr Tonka

From Friday night. Haven't had a ribeye in a long time. We subscribed to the butcher box. Every month we get an assortment of hormone free, grass fed meats. Everything has tasted fabulous so far.

Wait... longitudinal grill marks? C'mon Mr_T, your better than that! Cross-hatch those babies.

On a serious note, I grabbed a bottle Rufus Teague. Haven't cooked with it yet, but tried a little for dipping with a chicken cutlet and it was fucking amazing. Like, "best I've ever had from a bottle" amazing. I tried the Honey Sweet. Grabbed it from Target on a whim. Natural ingredients and much thicker than Stubbs.

http://rufusteague.com/collections/sauce

Wtf were you doing in target?

jtodd_fl · 09-18-2016, 12:30 PM

Quote:

Originally Posted by Mr Tonka

Quote:

Originally Posted by jtodd_fl

Quote:

Originally Posted by Mr Tonka

From Friday night. Haven't had a ribeye in a long time. We subscribed to the butcher box. Every month we get an assortment of hormone free, grass fed meats. Everything has tasted fabulous so far.

Wait... longitudinal grill marks? C'mon Mr_T, your better than that! Cross-hatch those babies.

On a serious note, I grabbed a bottle Rufus Teague. Haven't cooked with it yet, but tried a little for dipping with a chicken cutlet and it was fucking amazing. Like, "best I've ever had from a bottle" amazing. I tried the Honey Sweet. Grabbed it from Target on a whim. Natural ingredients and much thicker than Stubbs.

http://rufusteague.com/collections/sauce

Wtf were you doing in target?

Buying Affliction shirts. Duh.

Dang3r · 09-18-2016, 12:49 PM

Mouthwatering thread...off for eating

DSB335d · 09-18-2016, 07:38 PM

Quote:

Originally Posted by Mr Tonka

From Friday night. Haven't had a ribeye in a long time. We subscribed to the butcher box. Every month we get an assortment of hormone free, grass fed meats. Everything has tasted fabulous so far.

Do yourself a favor and ditch those stainless grates, get yourself some Craycort cast iron grates. I have them for my Weber, and like them much better.

UncleWede · 11-29-2016, 05:21 PM

4 people eating, so I grilled 3 Tri-tips (wife was expecting some sort of invading army) Made for some good cold lunch today also.

UncleWede · 11-29-2016, 05:22 PM

Stupid pichur get in there

UncleWede · 11-29-2016, 05:24 PM

My faithful poison-detecting hound of the realm was there attentively protecting her liege as well

j_marinelli · 03-27-2017, 12:13 PM

Smoked a Tritip over the weekend. Turned out really good though I think I had my firebox a little to warm so it cooked it medium and not medium rare. The meat market I got it from had it pre-marinated in a Santa Maria style seasoning. I was told to then minced up 2 garlic cloves and add it to 1/2 cup of red wine vinegar and 1/2 cup olive oil. Baste and turn every 30 minutes and it give it a nice caramelized surface. Really good flavor. I plan on doing another one in the future for sure.

TXSTYLE · 03-27-2017, 02:38 PM

Ahhhh yes.... That time again! I just bought a couple pounds of skirt steak for Fajitas!!!

07-23-2016, 08:47 AM	#442
1LRM3 Captain 517 Rep 788 Posts Drives: LRP M3 E92, MR M3 E93 Join Date: Dec 2012 Location: CT<-->SC iTrader: (8) Garage List 2013 BMW M3 [8.00]	everytime I am hungry - I enter this grub thread... oh the tastebuds are sweating... __________________ ENDLESS DETAILS, CT EPIC MOTORSPORTS, FL *Custom Auto Designs Protection Films, CT* *F.T.B.R. Garage, CT*
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07-23-2016, 12:11 PM	#443
P1 Lieutenant General 11563 Rep 11,135 Posts Drives: 2004 3/4 ton Duramax Join Date: Aug 2007 Location: United States iTrader: (1)	Does anyone have a good red onion pickling recipe?
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07-25-2016, 08:24 AM	#445
j_marinelli Private First Class 508 Rep 145 Posts Drives: 2015 Mustang GT Join Date: Aug 2012 Location: Spring Branch, TX. iTrader: (2)	Here was the brisket. This was the thinner and leaner side of the brisket so it did dry out a little on this side.
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07-25-2016, 04:15 PM	#447
UncleWede Long Time Admirer, First Time Owner 17963 Rep 9,377 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	I picked up 3 bone-in rib eyes on Saturday from a specialty butcher. 4.25 lbs combined. Put a nice rub of Himalayan salt and a Montreal rub. Got the grill up to 400 and dropped them on. First side was all crakle-y and smelled so good. Flipped them over and then the wife called me into the garden to help her pick some calabacitias and nopales to go on the grill too. I'd already poured a few shots on Tanq into my orange soda and quickly forgot all about my grilling babies. Returned to a raging fire that even turning off the gas didn't extinguish. At least my dog still loves me. BANNED!!! Here is my grilling card, I turn it in myself.
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09-14-2016, 12:13 PM	#448
TXSTYLE "Salud" 13776 Rep 4,663 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Fresh off the Grill!! __________________
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09-17-2016, 06:38 PM	#449
positiveions Lieutenant General 961 Rep 11,722 Posts Drives: 19 Tacoma, 16 Golf wagon Join Date: Sep 2007 Location: Upland, CA iTrader: (2) Garage List 2019 Toyota Tacoma [0.00] 2016 VW Golf Sports ... [0.00] 1998 BMW M3 [0.00] 1990 BMW 325is [0.00]	I bought my house about 2 and 1/2 years ago. Backyard was "Ok". Part is covered with an RV parking, the other part had an avocado tree, an apricot tree, and a lemon tree. What started out as taking the avocado tree down, have a 6 foot pavers down which lead to a BBQ island, soon turned into a major project. Anyway, I built this BBQ isl. I'm not a mason by any means. Just an RN. Let me know what you guys think. I left two holes on each side. The idea is to place two lanterns on each side. Second picture, now quite done, but pavers down, some planters. Attached Images Last edited by positiveions; 09-17-2016 at 06:45 PM..
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09-18-2016, 07:04 AM	#451
Mr Tonka is probably out riding. 6058 Rep 2,294 Posts Drives: Something Italian Join Date: Feb 2009 Location: Sweatypeninsula iTrader: (0)	From Friday night. Haven't had a ribeye in a long time. We subscribed to the butcher box. Every month we get an assortment of hormone free, grass fed meats. Everything has tasted fabulous so far. Attached Images __________________ "There is no greater tyranny than that which is perpetrated under the shield of the law and in the name of justice. -Charles de Secondat"
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09-18-2016, 12:49 PM	#456
Dang3r Schmollbraten 12509 Rep 1,985 Posts Drives: M4CPC // HP4 Comp. Join Date: Jun 2015 Location: Liandri Central Core iTrader: (0)	Mouthwatering thread...off for eating __________________ Citizen of ///M - Town, where too much is just right Some say, that my scrotum has its own small gravity field and when Im slowing down that brake lights come on at my buttox
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11-29-2016, 05:21 PM	#458
UncleWede Long Time Admirer, First Time Owner 17963 Rep 9,377 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	4 people eating, so I grilled 3 Tri-tips (wife was expecting some sort of invading army) Made for some good cold lunch today also.
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11-29-2016, 05:22 PM	#459
UncleWede Long Time Admirer, First Time Owner 17963 Rep 9,377 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	Stupid pichur get in there Attached Images __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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11-29-2016, 05:24 PM	#460
UncleWede Long Time Admirer, First Time Owner 17963 Rep 9,377 Posts Drives: G01 X3 M40i Dark Graphite Join Date: Jun 2005 Location: Oxnard, CA iTrader: (0)	My faithful poison-detecting hound of the realm was there attentively protecting her liege as well Attached Images __________________ I have romped on her and I giggled like a drunk infant the entire time. - Sedan_Clan
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03-27-2017, 12:13 PM	#461
j_marinelli Private First Class 508 Rep 145 Posts Drives: 2015 Mustang GT Join Date: Aug 2012 Location: Spring Branch, TX. iTrader: (2)	Smoked a Tritip over the weekend. Turned out really good though I think I had my firebox a little to warm so it cooked it medium and not medium rare. The meat market I got it from had it pre-marinated in a Santa Maria style seasoning. I was told to then minced up 2 garlic cloves and add it to 1/2 cup of red wine vinegar and 1/2 cup olive oil. Baste and turn every 30 minutes and it give it a nice caramelized surface. Really good flavor. I plan on doing another one in the future for sure.
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03-27-2017, 02:38 PM	#462
TXSTYLE "Salud" 13776 Rep 4,663 Posts Drives: F01 & F15 / Mineral White Join Date: May 2013 Location: The GYM! (The Burbs - N TX) iTrader: (0)	Ahhhh yes.... That time again! I just bought a couple pounds of skirt steak for Fajitas!!! __________________
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