Quote:
Originally Posted by i dunno
prob had one of the best steaks i've ever tasted last month at a place called la folie in san francisco.
A5 Grade Miyazaki Wagyu Ribeye, Bearnaise Croquette, Bone Marrow Custard, Bordelaise Sauce
even came with the wagyu certification from japan lol
 |
Damn that plate looks Michelin star-caliber. This is the one fatal flaw of Austin. We have decent restaurants but we don't have
any Michelin star restaurants and maybe 1 or 2 Michelin star-caliber restaurants.
I think one restaurant
one time served Wagyu or Kobe beef but it's pretty rare (not the meat temperature, but the probability of occurrence
).