Quote:
Originally Posted by Nighthawks
In the winter, absolutely. Grill with asparagus
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Yes, indeed – winter, schwinter!
At 0°F outside temps, I grilled steaks and burgers and veggies, too, – including asparagus and zucchini – while never seeing a difference in the grill's performance nor how the food turned out. The grill simply didn't seem to care what the ambient temperatures were.
It took me a couple of times to realize that the temps inside the grill dictated all, and that the exterior temps didn't have any meaningful effect.
It was kind of funny, though, grilling outside on the patio in a down jacket good to -10°F!
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