Quote:
Originally Posted by RockCrusher
The steaks look outstanding!
I like a good rib eye steak. When steak was a common dish for lunch/dinner that's generally what I ordered.
But I changed to fillet mignon for dietary reasons. Fillet mignon has less fat and is a smaller portion.
Sure I didn't have to eat the entire rib eye in one sitting but taking home rib eye to have as a leftover it just wasn't quite the same in leftover form.
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After I cook a Costco NY or Rib Eye I cut it in half (acutally 60/40) and share it with my wife. That's how we get portion size down to roughly a Filet weight.