Quote:
Originally Posted by Murf the Surf
Back from 3 months of Florida sunshine and heat, it's a rain snow mix here today. By bride is back in her kitchen with the cast iron fired up. Today, home made clam chowder with pancetta. This is why I'm fat.
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Love the cast iron! How do you clean yours? I used to do the whole salt with warm water and a brush etc..
I gave up on all of that, seasoned it 3 times, and now I wash it with soap and water and then oil it. Works great.