Quote:
Originally Posted by daixloxbmw
Sixth Glass is awesome, one of my go-to quads. Sorry for going off topic with the beer discussions but one could argue that a good beer is crucial part of any dinner.
Back on topic, last night's dinner. Duck leg confit with a balsamic reduction sauce and duck fat/garlic roasted potatoes. The duck leg was cooked via sous vide for 10 hours. The beer is De Dolle Still Nacht, a Belgian Strong Ale that is fruity and deceptively strong at 12% ABV.
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Looks fantastic.
Had something similar for brunch Sunday. Started with fois gras torchon. Needed a 2 hour nap after. May have something to do with the 2 bottles of wine we had though. I didn't cook it, so no pics.
